Wet Chemical Agent Fire Extinguisher (Model SSW-09) provides a reliable solution for extinguishing Class K (F) fires, including those caused by cooking oils, fats, and grease. Crafted from SS304 stainless steel, this extinguisher not only delivers high performance but also offers excellent resistance to corrosion. It’s especially suitable for commercial kitchens, restaurants, catering businesses, and food production facilities.
Additionally, this extinguisher meets TUV CE0036 certification standards and follows all BS5306 service guidelines, ensuring it remains fully compliant with fire safety regulations.
Key Features and Benefits of Wet Chemical Agent Fire Extinguisher
To help you make an informed decision, here are the standout features:
- Certified TUV CE0036, ensuring full European compliance
- Polished SS304 stainless steel body for durability and corrosion resistance
- Designed for Class F / Class K fires, including deep fat fryer fires
- Uses wet chemical agent, pressurized with clean nitrogen gas
- Effective range up to 2.5 meters, allowing safe distance operation
- Thorough testing ensures zero leakage from all extinguishers
- OEM support available, offering customized branding and packaging
- 3-year service life, ideal for busy commercial environments
Unlike traditional extinguishers, the SSW-09 uses wet chemical technology to suppress kitchen fires rapidly while preventing re-ignition.
Technical Specifications
| Specification | Details |
|---|---|
| Model Number | SSW-09 |
| Capacity | 9 Litres |
| Fire Rating | 27A 95F |
| Extinguishing Agent | Wet Chemical |
| Effective Range | Up to 2.5 meters |
| Working Pressure | 12 bar |
| Test Pressure | 27 bar |
| Temperature Range | 0°C to +60°C |
| Cylinder Material | SS304 Stainless Steel |
| Cylinder Diameter | 184 mm |
| Cylinder Length | 519 mm |
| Volume | 11.9 L |
| Packing Size | 205 x 200 x 635 mm |
| Origin | China |
| HS Code | 84241000 |
| Production Capacity | 10,000 units per month |
| Support | OEM available |
Applications and Use Cases
This model is engineered for areas that face high fire risk from cooking operations. For example, it’s an excellent choice for:
- Restaurants and food courts
- Hotel kitchens and banquet facilities
- Catering services and food trucks
- Industrial and institutional cooking areas
- Schools, colleges, and hospitals with canteens
The wet chemical agent cools the burning oil and forms a soapy layer, which helps prevent re-ignition — a key advantage in fast-paced kitchen environments.
Why Choose PRI-SAFETY’s SSW-09 Wet Chemical Fire Extinguisher?
Choosing the right extinguisher can significantly reduce property damage and save lives. With the SSW-09, you gain:
- Powerful fire suppression without damaging sensitive equipment
- Visually appealing stainless steel design, suitable for open kitchen areas
- User-friendly operation, even under emergency conditions
- Long-lasting durability, reducing replacement and maintenance costs
- Fully certified protection, meeting international safety requirements
Unlike CO₂ or powder extinguishers, wet chemical extinguishers offer both fire knockdown and prevention of reignition — making them a top choice for grease fires.
